Instructions

1. Beat the eggs:

   In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.

2. Heat the pan:

   Place a non-stick frying pan over medium heat and add butter or oil.

3. Cook the omlete:

   Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.

4. Add fillings (Optional):

   When egges begin to set at the edges but are still slightly runny in the widdle, sprinkle your chosen fillings over one half of the omlete.

5. Fold and serve:

   As the omlette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook

6. Enjoy:

   Serve hot, with additional salt and pepper if needed.